![](/img/cover-not-exists.png)
[American Society of Agricultural and Biological Engineers 2007 Minneapolis, Minnesota, June 17-20, 2007 - ()] 2007 Minneapolis, Minnesota, June 17-20, 2007 - Effect of Dough Resting Time on the Textural Properties of Raw Asian Noodles
C Pronyk,, S Cenkowski,, W E Muir,, O M Lukow,Year:
2007
DOI:
10.13031/2013.22952
File:
PDF, 133 KB
2007