A Whey Fraction Rich in Immunoglobulin G Combined with...

International Journal of Molecular Sciences 2020 / 06 Vol. 21; Iss. 13

A Whey Fraction Rich in Immunoglobulin G Combined with Bifidobacterium longum subsp. infantis ATCC 15697 Exhibits Synergistic Effects against Campylobacter jejuni

Quinn, Erinn M., Kilcoyne, Michelle, Walsh, Dan, Joshi, Lokesh, Hickey, Rita M.
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Volume:
21
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms21134632
Date:
June, 2020
File:
PDF, 1.28 MB
2020
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