The Effect of Different Extracting Conditions on the...

The Effect of Different Extracting Conditions on the Antibacterial Activity of Moringa oleifera Lam. Leaves Extract for the Development of Antibacterial Meat Tray

Piyamawadee, Chaichana, Aht-Ong, Duangdao
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Volume:
990
Journal:
Materials Science Forum
DOI:
10.4028/www.scientific.net/MSF.990.183
Date:
May, 2020
File:
PDF, 923 KB
2020
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