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The Effect of Different Extracting Conditions on the Antibacterial Activity of Moringa oleifera Lam. Leaves Extract for the Development of Antibacterial Meat Tray
Piyamawadee, Chaichana, Aht-Ong, DuangdaoVolume:
990
Journal:
Materials Science Forum
DOI:
10.4028/www.scientific.net/MSF.990.183
Date:
May, 2020
File:
PDF, 923 KB
2020