Application of RFID technologies in the temperature mapping...

Journal of Food Measurement and Characterization 2009 / 03 Vol. 3; Iss. 1

Application of RFID technologies in the temperature mapping of the pineapple supply chain

Cecilia Amador, Jean-Pierre Emond, Maria Cecilia do Nascimento Nunes
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Volume:
3
Language:
english
Pages:
8
DOI:
10.1007/s11694-009-9072-6
Date:
March, 2009
File:
PDF, 406 KB
english, 2009
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