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Estimation of olive oil acidity using FT-IR and partial least squares regression
Alexandra Nunes, Joana Martins, António S. Barros, Andrea C. Galvis-Sánchez, Ivonne DelgadilloVolume:
3
Language:
english
Pages:
5
DOI:
10.1007/s11694-009-9084-2
Date:
September, 2009
File:
PDF, 237 KB
english, 2009