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Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods
Kah Hin Low, Sharifuddin Md. Zain, Mhd. Radzi Abas, Rashid Atta KhanVolume:
3
Language:
english
Pages:
8
DOI:
10.1007/s11694-009-9086-0
Date:
December, 2009
File:
PDF, 380 KB
english, 2009