Detection and identification of selected bacteria,...

Journal of Food Measurement and Characterization 2011 / 06 Vol. 5; Iss. 2

Detection and identification of selected bacteria, inoculated on chicken breast, using near infrared spectroscopy and chemometrics

Dimitris Alexandrakis, Gerard Downey, Amalia G. M. Scannell
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Volume:
5
Language:
english
Pages:
6
DOI:
10.1007/s11694-011-9111-y
Date:
June, 2011
File:
PDF, 185 KB
english, 2011
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