Improvement of in vitro and in situ antifungal, AFB1...

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Food and Chemical Toxicology 2020 / 7

Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative

Chaudhari, Anand Kumar, Singh, Vipin Kumar, Deepika, Somenath Das, Prasad, Jitendra, Dwivedy, Abhishek Kumar, Dubey, Nawal Kishore
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111536
Date:
July, 2020
File:
PDF, 1.08 MB
2020
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