Genetic identification of flax, chia and sesame seeds in...

Food Control 2020 / 12 Vol. 118

Genetic identification of flax, chia and sesame seeds in processed foods

Bruno, María Cecilia, Posik, Diego Manuel, Zappa, María Eugenia, Baroni, Veronica, Wunderlin, Daniel, Giovambattista, Guillermo, García, Pilar Peral
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Volume:
118
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107374
Date:
December, 2020
File:
PDF, 1.35 MB
2020
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