Analysis of volatile compounds in Paracentrotus lividus by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 08 Vol. 130

Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties

Baião, Luís F., Oliveira, Ana Sofia, Gonçalves, Amparo, Guedes de Pinho, P., Valente, Luisa M.P., Cunha, Luís M.
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Volume:
130
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109629
Date:
August, 2020
File:
PDF, 1.17 MB
2020
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