Effect of Production System and Inhibitory Potential of...

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Journal of the Science of Food and Agriculture 2020 / 07

Effect of Production System and Inhibitory Potential of Aroma Volatiles on Polyphenol Oxidase and Peroxidase Activities of Tomatoes

Lee, Jisun H.J., Kasote, Deepak M., Jayaprakasha, G.K., Avila, Carlos A., Crosby, Kevin M., Patil, Bhimanagouda S.
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10644
Date:
July, 2020
File:
PDF, 1.86 MB
2020
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