Evaluation of biopolymers in the encapsulation by...

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Evaluation of biopolymers in the encapsulation by electrospraying of polyphenolic compounds extracted from blueberry (Vaccinium corymbosum L.) variety Biloxi

González-Cruz, Elda Margarita, Calderón-Santoyo, Montserrat, Barros-Castillo, Julio Cesar, Ragazzo-Sánchez, Juan Arturo
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Journal:
Polymer Bulletin
DOI:
10.1007/s00289-020-03292-3
Date:
July, 2020
File:
PDF, 994 KB
2020
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