Reducing the knowledge to action gap in hospital nutrition...

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Clinical Nutrition 2020 / 7

Reducing the knowledge to action gap in hospital nutrition care – Developing and implementing nutritionDay 2.0

Moick, S., Hiesmayr, M., Mouhieddine, M., Kiss, N., Bauer, P., Sulz, I., Singer, P., Simon, J.
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Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2020.06.021
Date:
July, 2020
File:
PDF, 4.63 MB
2020
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