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Kinetic evaluation of photocatalytic degradation of food colorant E 131 VF by copper doped TiO2 nanophotocatalysts prepared at different calcination temperatures
Ali Makki, Fatima, Hassan, Mohammad Ali El Hajj, El Jamal, Mouhiaddine Mohamed, Tabatabai-Yazdi, Fatemeh-Sadat, Ebrahimian Pirbazari, AzadehVolume:
19
Journal:
Environmental Technology & Innovation
DOI:
10.1016/j.eti.2020.100981
Date:
August, 2020
File:
PDF, 2.75 MB
2020