Study on the bioaccessibility and bioavailability of...

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Food Chemistry 2020 / 7

Study on the bioaccessibility and bioavailability of perchlorate in different food matrices in vitro

Tian, Yimei, Xu, Hao, Liu, Shiqiao, Fang, Min, Wu, Yongning, Gong, Zhiyong
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127470
Date:
July, 2020
File:
PDF, 647 KB
2020
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