Evaluation of activation energy on adsorption of tenuazonic acid by inactivated LAB (J. Food Eng. 224 (2018) 45â52)
Sin, Kye-Ryong, Hong, Yong-Son, Kim, Rak-ChonVolume:
291
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110109
Date:
February, 2021
File:
PDF, 335 KB
2021