Real-time fingerprinting of the dynamics of green tea...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 09 Vol. 131

Real-time fingerprinting of the dynamics of green tea volatiles by ion mobility spectrometry for aroma assessment and discrimination

Li, Jia, Hua, Jinjie, Dong, Chunwang, Yang, Yanqin, Deng, Yuliang, Wang, Jinjin, Jiang, Yongwen, Yuan, Haibo, Zhou, Qinghua
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Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109751
Date:
September, 2020
File:
PDF, 1.94 MB
2020
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