Effect of fungicides on the yeast population during...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 09 Vol. 131

Effect of fungicides on the yeast population during spontaneous fermentation in the vinification of monastrell grapes

Oliva, José, Girón, Francisco, Cayuela, José M., Mulero, Juana, Zafrilla, Pilar, Cámara, Miguel Ángel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109816
Date:
September, 2020
File:
PDF, 477 KB
2020
Conversion to is in progress
Conversion to is failed