Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds
Mohamed Ahmed, Isam A., Al Juhaimi, Fahad Y., Osman, Magdi A., Al Maiman, Salah A., Hassan, Amro B., Alqah, Hesham A.S., Babiker, Elfadil E., Ghafoor, KashifJournal:
LWT
DOI:
10.1016/j.lwt.2020.109825
Date:
July, 2020
File:
PDF, 514 KB
2020
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