Fermentation of chickpea (Cicer arietinum L.) and coconut (Coccus nucifera L.) beverages by Lactobacillus paracasei subsp paracasei LBC 81: The influence of sugar content on growth and stability during storage
Mesquita dos Santos, Maria Carolina, Leandro, Eliana dos Santos, Rodrigues de Alencar, Ernandes, Assunção Botelho, Raquel BrazJournal:
LWT
DOI:
10.1016/j.lwt.2020.109834
Date:
July, 2020
File:
PDF, 1.60 MB
2020