Effects of Puffing and Dehydration of Maitake (Grifola...

Advance Journal of Food Science and Technology 2016 / 11 Vol. 12; Iss. 7

Effects of Puffing and Dehydration of Maitake (Grifola frondosa) Slices by Pulsed-microwave Vacuum Puffing

Liu, Suwen, Tian, Xuebing, Yao, Yuan, Chang, Xuedong
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Volume:
12
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.12.2972
Date:
November, 2016
File:
PDF, 4.10 MB
2016
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