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Some factors affecting the concentration of the aroma compound 2-acetyl-1-pyrroline in two fragrant rice cultivars grown in South China
Piebiep Goufo, Meiyang Duan, Sugunya Wongpornchai, Xiangru TangVolume:
4
Language:
english
Pages:
9
DOI:
10.1007/s11703-009-0087-x
Date:
March, 2010
File:
PDF, 172 KB
english, 2010