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Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy
Multari, Salvatore, Carlin, Silvia, Sicari, Vincenzo, Martens, StefanJournal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03550-8
Date:
July, 2020
File:
PDF, 2.39 MB
2020