Data on the diversity of lactic acid bacteria isolated from...

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Data in Brief 2020 / 7

Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk

Nagyzbekkyzy, Elvira, Sembayeva, Dinara, Sarsenova, Ainur, Mansurov, Nurlan, Moldabayeva, Altyn, Moldagulova, Nazira
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Journal:
Data in Brief
DOI:
10.1016/j.dib.2020.105956
Date:
July, 2020
File:
PDF, 971 KB
2020
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