Effect of ethanol, glycerol, glucose/fructose and tartaric...

Effect of ethanol, glycerol, glucose/fructose and tartaric acid on the refractive index of model aqueous solutions and wine samples

Shehadeh, Adnan, Evangelou, Alexandra, Kechagia, Despoina, Tataridis, Panagiotis, Chatzilazarou, Archodoula, Shehadeh, Fadi
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Volume:
329
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127085
Date:
November, 2020
File:
PDF, 1.76 MB
2020
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