Effect of ethanol, glycerol, glucose/fructose and tartaric acid on the refractive index of model aqueous solutions and wine samples
Shehadeh, Adnan, Evangelou, Alexandra, Kechagia, Despoina, Tataridis, Panagiotis, Chatzilazarou, Archodoula, Shehadeh, FadiVolume:
329
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127085
Date:
November, 2020
File:
PDF, 1.76 MB
2020