Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile
Ahmadi, Hosein, babalar, Mesbah, Sarcheshmeh, Mohammad Ali Askary, Morshedloo, Mohammad Reza, Shokrpour, MajidJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127433
Date:
July, 2020
File:
PDF, 624 KB
2020