Metabolomics analysis of sea cucumber (Apostichopus...

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Food Chemistry 2020 / 7

Metabolomics analysis of sea cucumber (Apostichopus japonicus) in different geographical origins using UPLC–Q-TOF/MS

Zhao, Guanhua, Zhao, Wenfei, Han, Lingshu, Ding, Jun, Chang, Yaqing
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127453
Date:
July, 2020
File:
PDF, 1.02 MB
2020
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