Terahertz fingerprint characterization of 2,4-dichlorophenoxyacetic acid and its enhanced detection in food matrices combined with spectral baseline correction
Qu, Fangfang, Lin, Lei, Cai, Chengyong, Chu, Bingquan, Wang, Yue, He, Yong, Nie, PengchengJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127474
Date:
July, 2020
File:
PDF, 2.31 MB
2020
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