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Stability of 3-deoxyanthocyanin pigment structure relative to anthocyanins from grains under microwave assisted extraction
Herrman, Dorothy A., Brantsen, Julia F., Ravisankar, Shreeya, Lee, Kyung-Min, Awika, Joseph M.Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127494
Date:
July, 2020
File:
PDF, 1.28 MB
2020