Bacterial adhesion rate on food grade ceramics and Teflon...

International Journal of Food Microbiology 2020 / 11 Vol. 332

Bacterial adhesion rate on food grade ceramics and Teflon as kitchen worktop surfaces

Zore, Anamarija, Bezek, Katja, Jevšnik, Mojca, Abram, Anže, Runko, Valentina, Slišković, Irena, Raspor, Peter, Kovačević, Davor, Bohinc, Klemen
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Volume:
332
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108764
Date:
November, 2020
File:
PDF, 555 KB
2020
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