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Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentum
Kewuyemi, Yusuf Olamide, Njobeh, Patrick Berka, Kayitesi, Eugenie, Adebiyi, Janet Adeyinka, Oyedeji, Ajibola Bamikole, Adefisoye, Martins Ajibade, Adebo, Oluwafemi AyodejiJournal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103042
Date:
July, 2020
File:
PDF, 979 KB
2020