Evaluation of physicochemical properties, amino acid...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 09 Vol. 131

Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods

Gan, Jing Yi, Chang, Lee Sin, Mat Nasir, Nur Athirah, Babji, Abdul Salam, Lim, Seng Joe
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Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109777
Date:
September, 2020
File:
PDF, 35.06 MB
2020
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