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Determination of the odor threshold concentrations and partition coefficients of isothiocyanates from Brassica vegetables in aqueous solution
Marcinkowska, Monika, JeleÅ, Henryk H.Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109793
Date:
September, 2020
File:
PDF, 928 KB
2020