Effects of fermentation on the structural characteristics...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 09 Vol. 131

Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues

Chen, Jiajun, Huang, Hairong, Chen, Yi, Xie, Jianhua, Song, Yiming, Chang, Xinxin, Liu, Shiqi, Wang, Zipei, Hu, Xiaobo, Yu, Qiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109818
Date:
September, 2020
File:
PDF, 837 KB
2020
Conversion to is in progress
Conversion to is failed