Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of 뱉glucosidase inhibitory activity and glucose consumption in HepG2 cells
Chen, Yongsheng, Geng, Sheng, Liu, BenguoJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13361
Date:
July, 2020
File:
PDF, 1.62 MB
2020