Three common caffeoylquinic acids as potential hypoglycemic...

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Three common caffeoylquinic acids as potential hypoglycemic nutraceuticals: Evaluation of α‐glucosidase inhibitory activity and glucose consumption in HepG2 cells

Chen, Yongsheng, Geng, Sheng, Liu, Benguo
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13361
Date:
July, 2020
File:
PDF, 1.62 MB
2020
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