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Effects of Lactic Acid Bacteria Fermentation on the Quality of Little Yellow Croaker
Wu, Yuan, Ji, Xiaoyi, Wu, Xingzhu, Lin, Yonghua, Xu, Weiwei, Ruan, Hui, He, GuoqingVolume:
5
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3378
Date:
November, 2013
File:
PDF, 390 KB
2013