Effects of Lactic Acid Bacteria Fermentation on the Quality...

Effects of Lactic Acid Bacteria Fermentation on the Quality of Little Yellow Croaker

Wu, Yuan, Ji, Xiaoyi, Wu, Xingzhu, Lin, Yonghua, Xu, Weiwei, Ruan, Hui, He, Guoqing
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3378
Date:
November, 2013
File:
PDF, 390 KB
2013
Conversion to is in progress
Conversion to is failed