Controlled Fermentation Using Autochthonous Lactobacillus...

Antibiotics 2020 / 07 Vol. 9; Iss. 7

Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens

Kothari, Damini, Lee, Woo-Do, Jung, Eun Sung, Niu, Kai-Min, Lee, Choong Hwan, Kim, Soo-Ki
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Volume:
9
Journal:
Antibiotics
DOI:
10.3390/antibiotics9070386
Date:
July, 2020
File:
PDF, 2.08 MB
2020
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