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Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry
Pinto, Gabriella, Illiano, Anna, Carpentieri, Andrea, Spinelli, Michele, Melchiorre, Chiara, Fontanarosa, Carolina, di Serio, Martino, Amoresano, AngelaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9060835
Date:
June, 2020
File:
PDF, 1.82 MB
2020