Quantification of Polyphenols and Metals in Chinese Tea...

Foods 2020 / 06 Vol. 9; Iss. 6

Quantification of Polyphenols and Metals in Chinese Tea Infusions by Mass Spectrometry

Pinto, Gabriella, Illiano, Anna, Carpentieri, Andrea, Spinelli, Michele, Melchiorre, Chiara, Fontanarosa, Carolina, di Serio, Martino, Amoresano, Angela
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9060835
Date:
June, 2020
File:
PDF, 1.82 MB
2020
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