Novel Foods in the European Union: scientific requirements and challenges of the risk assessment process by the European Food Safety Authority
Ermolaos, Ververis, Reinhard, Ackerl, Domenico, Azzollini, Paolo Angelo, Colombo, Agnès, de Sesmaisons, Céline, Dumas, Antonio, Fernandez-Dumont, da Costa Lucien, Ferreira, Andrea, Germini, TilemachJournal:
Food Research International
DOI:
10.1016/j.foodres.2020.109515
Date:
July, 2020
File:
PDF, 2.79 MB
2020