Rapid determination of nine N-nitrosamines in dry-cured...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 08 Vol. 130

Rapid determination of nine N-nitrosamines in dry-cured mackerel (Scomberomorus niphonius) using salting out homogeneous phase extraction with acetonitrile followed by GC-MS/MS

Dong, Hao, Li, Haixia, Liang, Ming, Luo, Donghui, Liu, Guang, Zeng, Xiaofang, Bai, Weidong, Yang, Juan, Xian, Yanping
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Volume:
130
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109716
Date:
August, 2020
File:
PDF, 1.68 MB
2020
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