Effects of different cooking methods on methylglyoxal...

  • Main
  • 2020 / 7
  • Effects of different cooking methods on methylglyoxal...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 7

Effects of different cooking methods on methylglyoxal scavenging potential of meat under simulated gastrointestinal conditions

Cömert, Ezgi Doğan, Gökmen, Vural
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109833
Date:
July, 2020
File:
PDF, 849 KB
2020
Conversion to is in progress
Conversion to is failed