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Lipopolysaccharide neutralizing protein in Miso , Japanese fermented soybean paste
Sasaki, Hitomi, Pham Thi Ngoc, Diep, Nishikawa, Masazumi, Kanauchi, MakotoJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15315
Date:
July, 2020
File:
PDF, 597 KB
2020