Obtaining bioproducts by slow pyrolysis of coffee and cocoa...

Obtaining bioproducts by slow pyrolysis of coffee and cocoa husks as suitable candidates for being used as soil amendment and source of energy

Milian-Luperón, Lorelis, Hernández-Rodríguez, Mónica, Falcón-Hernández, José, Otero-Calvis, Alexis
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Volume:
49
Journal:
Revista Colombiana de Química
DOI:
10.15446/rev.colomb.quim.v49n2.83231
Date:
May, 2020
File:
PDF, 1.41 MB
2020
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