Quantitative determination of aloin, antioxidant activity...

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Quantitative determination of aloin, antioxidant activity and toxicity of Aloe vera leaf gel products from Greece

Kaparakou, Eleftheria H., Kanakis, Charalabos D., Gerogianni, Maria, Maniati, Matina, Vekrellis, Kostas, Skotti, Efstathia, Tarantilis, Petros A.
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10650
Date:
July, 2020
File:
PDF, 1.79 MB
2020
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