Effect of Two Different Drying Methods on Molecular Structure , In Vitro Digestibility and Chemical Properties of Oca Tuber Flour
GonzalesâCervantes, MarÃa Eugenia, PalmaâRodrÃguez, Heidi MarÃa, HernandezâUribe, Juan Pablo, GuzmanâOrtiz, Fabiola Araceli, VargasâTorres, ApolonioJournal:
Starch - Stärke
DOI:
10.1002/star.202000037
Date:
July, 2020
File:
PDF, 922 KB
2020