Purification, structural characterization, and cognitive...

International Journal of Biological Macromolecules 2020 / 11 Vol. 163

Purification, structural characterization, and cognitive improvement activity of a polysaccharides from Schisandra chinensis

Xu, Mengjie, Yan, Tingxu, Gong, Guowei, Wu, Bo, He, Bosai, Du, Yiyang, Xiao, Feng, Jia, Ying
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Volume:
163
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.06.275
Date:
November, 2020
File:
PDF, 1.89 MB
2020
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