Influence of processing methods and storage on phenolic...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 7

Influence of processing methods and storage on phenolic compounds and carotenoids of apricots

Wani, Sajad Mohd, Masoodi, F.A., Haq, Ehtishamul, Ahmad, Mukhtar, Ganai, S.A.
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.109846
Date:
July, 2020
File:
PDF, 439 KB
2020
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