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Response surface optimization of phenolic compounds extraction from camuâcamu ( Myrciaria dubia ) seed coat based on chemical properties and bioactivity
Willemann, Jessyca Ribeiro, Escher, Graziela Bragueto, Kaneshima, Tai, Furtado, Marianna Miranda, Sant'Ana, Anderson S., Vieira do Carmo, Mariana Araújo, Azevedo, Luciana, Granato, DanielJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15327
Date:
July, 2020
File:
PDF, 1.42 MB
2020