Boiled yam end‐user preferences and implications for...

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International Journal of Food Science & Technology 2020 / 07

Boiled yam end‐user preferences and implications for trait evaluation

Honfozo, Laurenda, Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Forsythe, Lora, Kleih, Ulrich, Hounhouigan, Joseph D., Fliedel, Geneviève, Akissoe, Noël H.
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14707
Date:
July, 2020
File:
PDF, 12.32 MB
2020
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