Hypoglycemic effect of the fruit extracts of two varieties...

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Journal of Food Biochemistry 2020 / 07

Hypoglycemic effect of the fruit extracts of two varieties of Rubus rosifolius

Rambaran, Theresa F., Nembhard, Nyron, Bowen‐Forbes, Camille S., Alexander‐Lindo, Ruby L.
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13365
Date:
July, 2020
File:
PDF, 854 KB
2020
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